Ingredients
4 tablespoons unsweetened canned coconut milk (stir to combine before measuring as it tends to separate)
½teaspoon garlic powder
¾ teaspoon ground ginger
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon red pepper flakes
½ tablespoon fresh lime juice
1 pound fresh French (thin) green beans, washed and trimmed
2 teaspoon toasted sesame seeds
Instructions
Preheat oven to 425°F
In a small bowl, whisk together coconut milk, garlic powder, ground ginger, salt, black pepper, red pepper flakes, and lime juice until smooth.
On a baking sheet toss mixture with green beans to coat beans, and spread evenly on sheet. Sprinkle with toasted sesame seeds.
Roast on middle rack for 18-20 minutes, tossing beans halfway through.
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