A SPOON OF TEAR

Ingredients

6 ounces semi-sweet chocolate chips
1 cup whipping cream
1 tablespoon sugar
2 fluid ounces (4 tablespoons) Baileys® with a hint of Caramel (Substitute other Baileys flavors to create different versions.
1 chocolate cookie pie crust (or other pre-baked pie crust)
Coarse salt for sprinkling
Optional for garnishing: shaved chocolate, caramel sauce for drizzling

Instructions

Melt chocolate chips according to package directions, and set aside.
Whip cream and sugar together until soft peaks form.
Gradually add Baileys with a hint of Caramel.
Gently mix in melted chocolate.
Evenly pour mixture into pie crust and top with a sprinkling of coarse salt.
Refrigerate for 4-6 hours, or until set.

Notes
This recipe contains no more than 0.6 fl. oz. of alcohol per serving.