A SPOON OF TEAR

A super simple bread perfect for breakfast.
Author: Amy Johnson | She Wears Many Hats
Ingredients

1 cup fat-free milk
2 large eggs
2⁄3 cup granulated sugar
1 cup peanut butter
1 teaspooon kosher salt
1 tablespoon baking powder
1 3⁄4 cups all-purpose flour

Instructions

Preheat oven to 350°F.
Add milk, eggs, sugar, and peanut butter to blender jar. Secure lid and select “Batters.” Ingredients will mix until blended smooth.
Add remaining ingredients and secure lid. Press “Pulse” 4–6 times or until flour is incorporated.
Pour batter into greased 9-x-5-inch loaf pan. Bake for 50 minutes or until wooden toothpick inserted comes out clean.

Notes
Recipe from Blendtec.